recipe quickie… crack kale salad


i know, kale.  i have to say kale won me over long ago, so i am not a bandwagon fan.  the reason it won me over is that it can sit around in the fridge for a few days and still taste great.  after all, who likes a soggy salad green?  all you really need for this salad is kale & the dressing, the rest is up to you.  my go to is shredded carrots, sliced or chopped red onion & smoked almonds.  so, here is the life changing salad dressing.  note that kale is perfect for kale, it’s thick and can quickly weigh down other greens.

1/3 cup tahini
1/3 cup water
2 cloves garlic, grated
2 -3 tablespoons olive oil
braggs liquid amino acid to taste

* you can partially or completely replace olive oil for lemon juice, i simply like it without.

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