i know, kale. i have to say kale won me over long ago, so i am not a bandwagon fan. the reason it won me over is that it can sit around in the fridge for a few days and still taste great. after all, who likes a soggy salad green? all you really need for this salad is kale & the dressing, the rest is up to you. my go to is shredded carrots, sliced or chopped red onion & smoked almonds. so, here is the life changing salad dressing. note that kale is perfect for kale, it’s thick and can quickly weigh down other greens.
1/3 cup tahini
1/3 cup water
2 cloves garlic, grated
2 -3 tablespoons olive oil
braggs liquid amino acid to taste
* you can partially or completely replace olive oil for lemon juice, i simply like it without.