one photo says it all. BYOB, a massive plate of amazing salad, lobster bisque with probably a good 1/2 lb of fresh lobster rising from rich creamy broth. not pictured our shared entree of THE BEST pasta with vodka sauce with pancetta & topped with lots of shrimp. service speaks volumes at BYOB places & this place is no exception. there is a reason you must have reservations. make them & thank me later. foodie heaven on earth. don’t forget to bring a few bottles of wine & some extra cash for tip, service is amazing.