i’ve been waiting for the perfect day to try this recipe out. as soon as flying dog brewery’s kujo coffee stout caught my eye, this creation popped into my head. it is a snow day here in the dmv, so what better excuse to have a delicious afternoon cocktail. make this (or a batch of them), get under the blankets for a netflix marathon & enjoy.
makes 2 pint sized milkshakes
1 pint talenti tahitian vanilla bean gelato (using this brand is important. if you can’t find it, try using a high-end ice cream or gelato with tahitian or madagascar vanilla, it enhances the bourbon flavor in a sweet amazing way.)
2.5 oz bourbon, i used woodford reserve (it was the least expensive one i had)
1/2 to 2/3 bottle flying dog brewery kujo coffee stout
1 cup freshly whipped cream
. blend first 3 ingredients in blender, start with 1/2 of the beer and add more if milkshake is too thick
. top with whipped cream