buy a meat threomometer dangit!

this is my new favorite kitchen gadget.  it’s really that simple.  while i have only had a few run ins with overcooked/undercooked meats, after using this on a prime rib & even just a chicken breast…it’s kinda changed my cooking life.

most newer ovens are equipped with a thermometer when it comes to roasting or baking meats in the oven. but i like to have one on hand to use in anything from the grill, saute pan or even a smoker.

i like ones with the wire so that you can read the temp from outside the cooking device, which is important when using a grill, smoked or the convection option on your oven.

this is the one that i have and it’s worked great.  it is made by bradley smoker … you can find one like it just about anywhere.

http://survivalnauts.com/racks-and-accessories/51613-digital-thermometer.html?gclid=CISVwfKfvLgCFcOe4AodlWQAQg

obviously, chicken is the biggest concern when it comes to internal temperature.  we never want to undercooking it, but we all know what a dried out piece of grilled chicken tastes like and it’s not something i want to waste my time eating.  using a meat thermometer for chicken cooked anyway for anything will make you think twice about this boring meat.

i know this is a really exciting  post but i PROMISE it’s worth the time to order one.

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